Wednesday, 8 June 2011
by IrwanKch
| WEDNESDAY, JUNE 8, 2011 | 
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| Openings | | A 9,000-square-foot triplex. |  | | Lawsuits | | Six current and former employees come forward. |  | | Sloshed | | Matthew Latkiewicz explores the relationship between wines and their labels — and, yes, there actually is one. |  | | Recipes for Success | | How Xi'an Famous Foods keeps it real. |  | | Pickle | | A mass-produced pickle to rival Brooklyn Brine and McClure's? |  | | Nightclubbing | | The party brunch bar has been lowered. |  | | Openings | | The French chef will open his own restaurant on 23rd Street. |  | | Quote of the Day | | He will mention Charlie Rose. |  | | What to Drink | | The Anthony Weiner cocktail — it was bound to happen. |  | | The Other Critics | | Plus: Ai Fiori lacks character and more, in this week's roundup of restaurant reviews. | | Mediavore | | Plus: humanely raised meat unlikely to make you sick, business lunching speeds up, and more, in our morning news roundup. | | Neighborhood Watch | | Plus: Rickshaw Dumpling is open in midtown east, and more neighborhood news. | | Openings | | At a summer pop-up called TBD. |  | | FYI | | People do actually buy things at the Beauty & Essex pawn shop. |  | | The Other Critics | | Sam Sifton flays Imperial No. Nine. |  | | Openings | | Another outdoor lunch option for the financial district. |  | | Marketing Gimmicks | | Living Social has a new app to promote. |  |  | | | |
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