Begin and End Your Week With Tasting Menus | Platt: Greek Modern at Amali; Governor Feels Slightly Off-Key

Monday, 1 October 2012 by Irwan K Ch
MONDAY,OCTOBER 1, 2012

Daily New York Food News from NYMag.com & MenuPages.com
Influence

Swedish Chefs Finally Crawl Out From Under the Shadow of the Muppets

These guys ferment everything and make vinegar from mushrooms.

Video Feed

For Second Episode, ‘Animals Eating Animals’ Goes All Cannibalistic in Murray Hill

Pig face in Kip's Bay.

Go Fish

Tilapia Grows in Brooklyn

VertiCulture's rooftop farming mission: peace, love, vegetables, and tilapia.

Bookshelf

Alain Ducasse Eats New York

Oui, chef.

For Sale

Shuttered Retreat Lounge Auctioning Its Antler Chandeliers Today

The forest-themed nightspot is no more.

Closings

Bondi Road Hangs On a Little Longer

The cheap beer continues to flow.

There's a Storm Coming Mr. Wayne

Ben & Jerry’s Co-Founder Repos ‘Occupy’ Batmobile

Luckily there's more than one Batmobile out there.

Big Top Roberta's

Roberta’s Outdoor ‘Tiki Tent’ Bar Shut Down

Bushwick's tiki torch has been snuffed.

Blazes

2 Bros. Pizza and Little Tokyo Damaged in St. Marks Place Fire

An apartment above the restaurants caught fire Saturday night.

Crime

Teen Pizza Boy Accused of Raping Woman at Delivery Address

The 16-year-old's co-worker described him as "a good kid."

Eat Well

Eat Well: Begin and End Your Week With Tasting Menus (Seriously!)

Plus: Kimchee, apples, and more, all in our weekly roundup of healthy eats.

Restaurant Review

Platt: Greek Modern at Amali; Governor Feels Slightly Off-Key

My mother grew up in a genteel, mostly vanished world where the best restaurants lived long and prosperous lives.

Oatmeal

Slideshow: Seriously Transcendent Takes on Oatmeal

Whether topped with bacon and cheddar or cinnamon mascarpone, this breakfast staple is humble no more.

In Season

In Season: Lulu & Po Chef Matthew Hamilton's Mutsu-Apple Salad

Mutsus are good for sauce and cider, but best enjoyed in their natural snappy state.

Openings

Get Your Goat: 53 Local Restaurants Offering 'Goatober' Specials

Its second annual "No Goat Left Behind" effort runs through October.

 

 

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