What to Eat at Ganso | Q&A With Le Fooding Founder Alexandre Cammas

Wednesday, 19 September 2012 by Irwan K Ch
WEDNESDAY, SEPTEMBER 19, 2012

Daily New York Food News from NYMag.com & MenuPages.com
The Feeding Tube

Top Chef’s New Season Debuts in November, Won’t Change Things Up Too Much

The cheftestants (all 21 of 'em) are headed to Seattle.

Interviews

Le Fooding Founder Alexandre Cammas on Not Understanding the Roberta’s Craze and What the French Are Learning From Brooklyn

We sit down with the former food writer as his Brooklyn festival kicks into gear.

Openings

What to Eat at Ganso, Serving Short-Rib Ramen and Japanese Fried Chicken in Downtown Brooklyn

Brooklyn's Bond Street has a new noodle shop.

Tears for Beer Gardens

Bay Ridge Bar Owner Hopes to Ensnare ‘Hipsters’ With Tattoo Decorations, Hot Knishes

Winds of change.

Choking Chick-fil-A

Chick-fil-A Suddenly Very Wishy-Washy About Its Stance on Gay Marriage

A pro-LGBTQ group says the chicken chain has agreed to stop funding groups that oppose gay marriage. But the chain itself isn't talking.

Interviews

Matt Damon’s Good Will Cooking

Jason Bourne is a kitchen-phobe.

The Other Critics

Pete Wells Files a Double Dose of Disappointment; Ryan Sutton Loves Atera

Plus: 'The New Yorker' hits Reynard, and more, all in our weekly critical roundup.

Morning Shakes

Michael White to Loews Crowd: I’ll Show You a Power Breakfast

Where's New York's next best power breakfast?

Video Feed

Barack Obama Talks About His White House Homebrew

It all started with a beekeeper in the First Lady's garden.

Leftovers

Pane Panelle Closes; Hester Nights Bids Summer Farewell

Plus: French restauarant week, Paula Deen hits 'Who Wants to Be a Millionaire?' and more, in our daily news roundup.

The Feeding Tube

Rachael Ray and Regis Philbin Joining Forces

Regis will show up on Ray's show every month.

Accidents

Stolen Hummer Hits RUB Restaurant in Chelsea

Not-so-happy hour.

Coming Soon

BrisketTown Nabs a Williamsburg Space

Just due east of Deckle Village.

Empire Building

Brand Equity: Kobayashi Developing His Own Hot-Dog Line

The competitive eater is putting his money where his mouth (usually) is.

Closings

Lani Kai Closing Tomorrow, Will Become the Dalloway

Into the tiki sunset.

Greetings

Let’s All Say Hi to Grub’s Newest Editor, Hugh Merwin

He's a former oyster-shucking champion.

Openings

What to Eat at Rustic L.E.S., Now Serving Lamb Burgers With Duck Bacon on the Lower East Side

Yassir Raouli from Bistro Truck opens a bistro.

 

 

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