Could No-Seat Restaurants Become a Thing in New York? | CB3 Okays Nevada Smith's Expansion

Tuesday, 11 September 2012 by Irwan K Ch
TUESDAY, SEPTEMBER 11, 2012

Daily New York Food News from NYMag.com & MenuPages.com
Fizz

National Restaurant Association Calls Upcoming Soda Ban ‘Confusion in a Cup’

That's the whole point.

Openings

Zizi Limona Ready to Serve First-Rate Hummus and Skirt-Steak Shakshuka in Williamsburg

It's meant to feel like "Grandma’s Middle Eastern kitchen."

Coming Soon

Mama’s Will Return, But She Won’t Be the Same

Too many Mamas.

Reopenings

CB3 Cautiously Gives Go-ahead to Nevada Smith’s Expansion

Are you ready for some (non-American) football?

Regular Guys

People Trying to Suss Out Food Writers’ Coyly Mentioned Go-to Restaurants

The first rule of being a restaurant regular is you don't name the restaurant where you are a regular.

Eat Up

Could No-Seat Restaurants Become a Thing in New York?

It's happening in Tokyo, so it's probably just a matter of time.

Lawsuits

Judge Rules Warhol Estate Free to Use Velvet Underground’s Famous Banana

Attempts to stop the Warhol foundation from licensing the band's banana logo have gone splat.

Lean Cusine

Please Do Feed the Models

Hydration! Snacks!

Grrrrr

Haters (and Supporters) Flood Obama-Hugging Pizzeria Owner’s Yelp Page

One helpful reviewer suggests that conservatives "Treat it the same as the Dems treated Chick-fil-a."

Leftovers

Cómodo Opens for Brunch; Crab Dinners Are Back at Kin Shop

Plus, Noodlepalooza happens Wednesday, foraging in Prospect Park, and more of today's leftovers.

The Revolution Will Be Flea Marketed

Brooklyn Warms All Over With Food Incubators

Artisanal food gets industrial.

Higher Learning

More Details on José Andrés’s Spanish Culinary School Curriculum

What will the students of the ten-week, $26,500 curriculum be learning?

Openings

See the Menu for Bait & Hook, Bringing Seafood of All Sorts to 14th Street Today

Ahoy, more lobster rolls.

Chef Shuffle

Polo Dobkin Will Leave Dressler; Shawn Gawle Has Left Corton

Chefs on the move.

 

 

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