N.Y. Diet: 'GQ' Editor Jim Nelson | Isa Is Back Open: Behold the New Menu

Friday, 15 June 2012 by Irwan K Ch
FRIDAY, JUNE 15, 2012

Daily New York Food News from NYMag.com & MenuPages.com
Go Girl

Sizzler Coughs Up 25K to Harassed Lesbian

Justice is served: buffet-style.


And Tavern on the Green Fades to Black

This is the end.


That Okonomiyaki Truck Launches Next Week

See the menu!


Imperiled in New York, Coca-Cola Returns to Burma

After a 60-year ban, Myanmar is getting the Real Thing back.

Butcher Shop

Apple’s Malkovich-Linguica Ad Confounds America

Spotlight on sausage.


Brett Anderson Asked Back to the Times-Pic

Change of heart or crisis control?


Isa Is Back Open: Behold the New Menu

It's simpler and more Italian-leaning.

Celebrity Settings

Chris Brown Has a Bang-up Time at Greenhouse; Leo Dines Late at Joe Allen

Plus: Mark Zuckerberg at Dos Caminos, Obama at SJP's house, and more of this week's celebrity settings.

Booze News

Craft Beer Prices Staying Put

New York's small brewers are toasting after their tax exemption was reinstated.

So Scottish

Nine-Year-Old Scottish Food Critic Is Freed From Gag Order

Snap that sad cheeseburger.


Lawsuit Claims Top Chef Recipe Database Is Illegal

A new lawsuit against the makers of Top Chef wants Bravo Media to pack its knives and go.

The Grub Street Diet

GQ’s Jim Nelson Spends Weekends in the Country, Weeknights at Pok Pok and Mission Chinese Food

"We capsized a few times in the Delaware, but we never lost the wine."


Parlour Lounge and Restaurant Opens; Michael White Cooking Dinner for the Obamas Chez SJP

Plus: Watch the Euro Cup at the Windsor, check out Malaysian Restaurant Week, and more of today's leftovers.


Mobsters Square Off in Pizza-Sauce Dispute

The Square's owner may've stolen the recipe from L&B Spumoni Gardens, but luckily they settled it all at their local Staten Island Panera Bread.

Quote of the Day

Worse Than Zombie Face-Eating?

Cooked squid can now impregnate your mouth.


Dairy-Free, Sugar-Free, Gluten-Free, Vegan Raw-Food Chain Headed to Soho

The pad Thai is made with zucchini, but the owners promise you'll barely even notice.


SHO Shaun Hergatt Leaving Current Space

The chef, and the name, will leave the current location at the end of July.



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