'Top Chef' Seeks Quickfire Suggestions | Torrisi Team Opening Parm Stand in Yankee Stadium

Thursday, 21 July 2011 by IrwanKch
THURDAY, JULY 21, 2011

Daily New York Food News from NYMag.com & MenuPages.com
Booze News,

Don't Worry: New Bushwick Bar Got Rid of Its Cage for Humans

In: Cocktails. Out: Cages for people.

There Will Be Blood

Brad Farmerie's Bloodlust Cannot Be Sated

The chef likes his steak bloody, and then also without the steak.

Video Feed

Food Curated Turns Its Attention to ACME Smoked Fish

Aftabudin Rayman has been smoking fish there for 27 years!

Top Chef

Top Chef Wants You to Come Up With This Season's Quickfires

We've got some ideas to get your started.

In the Magazine

Adam Platt Reviews the Dutch, Doesn't Necessarily Buy Into the Hype

Our resident restaurant critic doesn't exactly love the Soho hotspot.

R.I.P.

Armando Orsini, Restaurateur and ‘Playboy Prince of Pasta,’ Has Died

Orsini's was good for baked clams, and being seen.

Openings

Torrisi Team Opening Parm Stand in Yankee Stadium Tomorrow

And the shop in Nolita is still slated for the fall.

Beef

Despite Complaints, Do or Dine’s Foie Gras Doughnuts Aren’t Going Anywhere

The Bed-Stuy eatery says the doughnuts stay in the picture.

Recipes

And Now: Meatball Shop’s Recipe for Spicy Pork Meatballs

From the upcoming 'Meatball Shop Cookbook.'

Openings

Grand Central Arrivals: Shake Shack Thinking About It, Beer Table Opening Next Week

Lots of doings at the rail station.

Mediavore

A Fast-Food Birth; Staple Foods Stabilize America’s Relationship With China

Plus: Chipotle overshoots its earnings estimates and more, all in our morning news roundup.

Neighborhood Watch

Incognito Bistro Now Open in Flatiron; Mushroom Tour and Cooking Lesson at Astor Wines & Spirits

Plus: soft-shell crab sliders at SushiSamba and more, in our daily roundup of neighborhood news.

Menu Changes

Grant Achatz Is Going to Just Start Cooking Other Chefs’ Food

He's mulling menus inspired by the French Laundry and El Bulli for his Chicago restaurant Next.

Menu Changes

Now the Ember Room Is Doing Whole-Animal Feasts, Too

Whole pigs and ducks, ready to go.

Clone Wars

Meatball Shop Chef ‘Flattered’ by Forthcoming Competitor Meatball Factory

"It's cool," says Meatball Shop chef, essentially.

Booze News

Illegal Rice Wine Sounds Sort of Awesome

It's readily available, but actually buying the stuff is a different story.

 

 
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