Friday, 17 June 2011
by IrwanKch
FRIDAY, JUNE 17, 2011 | 
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The Food Chain | "It’s this kind of high-end thing in this shabby-chic luncheonette." |  | Video Feed | The chefs head to the studios for some TV cookin'. |  | Bye-bye | As another man who gained a lot of weight in his late twenties once said, “This is the end.” |  | Menu Changes | The Long Island City grilled-cheese joint has added evening hours. |  | Nordic Things | Björn Frantzén says sourcing local ingredients doesn't always yield the best results. |  | Deliver Us | A new service lets you order delivery from food carts and trucks. |  | The Green Scare | In Aspen, Meatless Mondays are taking off. |  | Openings | Someday soon it should be possible to eat well in the FiDi. |  | Mediavore | Plus: a pop-up farm in Washington Heights, a burger made from poo, and more in our morning news roundup. | The Grub Street Diet | "You can crack walnuts on the tables, and that's like your appetizer. It's very Italian. I loved it." |  | Neighborhood Watch | Plus: Fourth of July preordering from Prime Meats, and more, in our daily roundup of neighborhood food news. | Party Like It's 1979 | Detergent-themed cocktails! |  | Foodievents | Two cocktails and an appetizer for $20.11. |  | Openings | Ryan Skeen's latest project. | Crusty Watch | Tompkins Square Park gutter punks get in on the pop-up trend. |  |  | | | |
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