| The Feeding Tube |
| How many foie gras doughnuts can you eat in a minute? |  |
| Openings |
| A new mega-restaurant complex may be in the works at the famed Plaza. |  |
| Crimes |
| They'll be closed until at least tomorrow night. |  |
| Blazes |
| Some unexpected flames for a Gyro King cart. |  |
| Foodievents |
| The 'Seven Fires' author will cook to benefit Share Our Strength. |  |
| Backlashes |
| "I guess you couldn't withstand the pressure of society and now feel you have to fit in. Sad day it is." |  |
| Setbacks |
| Terrence Brennan's Upper West Side spot was supposed to unveil its renovated self today. |  |
| Video Feed |
| As good as it sounds. |  |
| Shacking and Stacking |
| Danny Meyer's burger chain quietly added them earlier this month. |  |
| Overnights |
| Someone got kicked off last night, and chances are you're pretty happy about it! |  |
| Coming Soon |
| On the waterfront. |  |
| Leftovers |
| Plus: An NFL player gets his own cereal and more, all in our end-of-day news roundup. |
| Quote Of The Day |
| 99 Luftballons bottles of beer. |  |
| Ay Paupiette |
| What's one star worth, anyhow? |  |
| Grub Guide |
| Yes, Marcus Samuelsson gets all the attention, but there are plenty of other fantastic spots. |  |
| Children of the Corn |
| The fashion photographer hits Brooklyn's "oldest" distillery. |  |
| Openings |
| Sushi Masaru will open on Eighth Avenue next month. |  |
| Other Magazines |
| They did it to honor the food glossy's 150th issue. |  |
| Coming Soon |
| In-house smoked meats and sandwiches grilled over wood chips. |  |
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