No food scraps for Bo-bama.
Molto, lakeside.
Raise your glass of Duane Reade Champagne.
Because this city unfortunately does sleep.
Uptown fever.
Plus, the Daily News likes Cómodo, Pete Wells enjoys La Vara, and more of this week's restaurant reviews.
You don't see that at Sizzler.
The 116-year-old company is very secretive about how the Junior Mints get made.
Plus: a Taste of Tennis, booze specials at Macao tonight, and more of today's leftovers.
He's Vietnam bao-nd.
And Francis Lam is the father.
No goal.
Its called 'Comfort Me With Offal.'
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