Wednesday, 1 August 2012
by IrwanKch
WEDNESDAY, AUGUST 1, 2012 |  | |
Beat Juice | Excellent pimp salty the shrimp. |  | Clam Power | Chefs and restaurateurs reinvent the clam bar, which helps revive the clammers. |  | Candy-Killers | Fighting tooth and nail. |  | New Identities | Head on over and celebrate with a spicy big tray o' chicken. |  | Wakes | The Kenmare is on the auction block today. |  | Sloshed | But is this indie darling poised for Bon Iver–like success, or Deerhoof-esque obscurity? |  | The Other Critics | Plus: Sietsema likes Rosemary's, Wells finds Reynards a bit 'Portlandia,' and more of this week's restaurant reviews. |  | Money Troubles | Nino Selimaj's restaurant empire may be on the verge of crumbling. |  | Klepto | She's a klepto. |  | Leftovers | Plus: Eataly turns 2, a Shorty Tang pop-up dinner, and more of today's leftovers. | Foodievents | And don't miss the clam talk tomorrow by Grub Street's own Hugh Merwin. |  | Only in New York | Pizza, pastrami, bagels, bialies. |  | Objection! | Overruled! |  | The Future | In Palo Alto, a former McDonald's COO engineers the future of fast food, from the ground up. |  | Grub Guides | For when the hot stuff is just too much to stomach. |  | The Chain Gang | Finally. |  |  | |  | | | |
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