What to Eat at Prandial in Chelsea | Tanoreen Scores a Cookbook Deal

Monday 16 July 2012 by IrwanKch
MONDAY, JULY 16, 2012

Daily New York Food News from NYMag.com & MenuPages.com
When Big Macs Attack

Performance Artist Nate Hill Terrorizes UES With Dollar Menu Cheeseburgers

If you're on the Upper East Side, watch out for flying burgers.

On a Roll

David’s Brisket House Expansion Plans

Bay Ridge scores a serious sandwich.

Meat'ing

Peter Luger Voted ‘Best Steakhouse in the USA’

Porterhouse rules.

Summits

StarChefs 2012 Chef’s Congress Will Feature Ricker, Falkner, Batali

The event draws chefs from around the world.

Feed the Animals

Wait, Now We Have to Deal With Raw-Foodist Pets?

Harrumph, next these critters are going to invade our yoga classes.

What to Eat

What to Eat at Prandial, Bringing Progressive American to Chelsea

Chef Pierre Rougey takes a classic French approach to American ingredients.

Bookshelf

Kibbeh Time: Tanoreen Scores a Cookbook Deal

People who care about hummus care about the Bay Ridge restaurant.

In the Weeds

Rockaway Taco Rides the Wave During Über-Super-Busy Season

Tacotopia is tiring.

To Catch a Fish Thief

Sushi Stealer on the Loose in Queens

This particular "Pink Piranha" is still at large.

Well-Trained

Hamptons Trains Run On Beer Cans and Frozen Margs

Buckle up.

Eat Well

Eat Well: Veggies at Brooklyn Wok Shop, Beer (Good for the Bones!) at Perilla

Plus Spice Market for vegetarians, Dream Downtown for watermelon.

 

 
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