Monday, 30 July 2012
by IrwanKch
| MONDAY, JULY 30, 2012 | 
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| Meaty Plans | | "I don't think we're trying to be the best barbecue in New York, we're trying to make some of the best barbecue in the United States," says the Brisketlab founder. |  | | Reruns | | Pork, chicken, or tofu: The choice is yours. |  | | Nightlife | | Public urination, sex in cars, you name it. |  | | Closings | | A famous burger may soon disappear from our city. |  | | Teamups | | The chef wants tenants of the new building to eat well. |  | | Upgrade | | Nebbish no more. |  | | Frustration | | Nick's Pub probably won't reopen. |  | | Eat Well | | Plus: Healthy cheese doodles, and more in our weekly guide to virtuous grub. |  | | Restaurant Review | | It may not be suited to the East Village, but its perfectly executed bistro dishes would be tasty anywhere. |  | | Summer Soups | | From cooling cucumber to strawberry gazpacho. |  | | In Season | | Adding a super-size twist of lemon results in a thirst-quencher that may not only help prevent malaria but also scurvy. |  | | Restaurant Agenda | | About half the size of their cultivated cousins but many times more flavorful. |  |  |  | | | |  
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