Monday 30 July 2012
by IrwanKch
MONDAY, JULY 30, 2012 | | |
Meaty Plans | "I don't think we're trying to be the best barbecue in New York, we're trying to make some of the best barbecue in the United States," says the Brisketlab founder. | | Reruns | Pork, chicken, or tofu: The choice is yours. | | Nightlife | Public urination, sex in cars, you name it. | | Closings | A famous burger may soon disappear from our city. | | Teamups | The chef wants tenants of the new building to eat well. | | Upgrade | Nebbish no more. | | Frustration | Nick's Pub probably won't reopen. | | Eat Well | Plus: Healthy cheese doodles, and more in our weekly guide to virtuous grub. | | Restaurant Review | It may not be suited to the East Village, but its perfectly executed bistro dishes would be tasty anywhere. | | Summer Soups | From cooling cucumber to strawberry gazpacho. | | In Season | Adding a super-size twist of lemon results in a thirst-quencher that may not only help prevent malaria but also scurvy. | | Restaurant Agenda | About half the size of their cultivated cousins but many times more flavorful. | | | | | | | |
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