Platt Reviews East Village Brasserie Calliope | BrisketTown Coming This Fall

Monday, 30 July 2012 by Irwan K Ch
MONDAY, JULY 30, 2012

Daily New York Food News from &
Meaty Plans

BrisketTown Is the Next Step in Daniel Delaney’s Barbecue Ambitions

"I don't think we're trying to be the best barbecue in New York, we're trying to make some of the best barbecue in the United States," says the Brisketlab founder.


Today in Free Tacos

Pork, chicken, or tofu: The choice is yours.


Greenwood Park Beer Garden Has Neighbors Pissed

Public urination, sex in cars, you name it.


Woodside Bar Donovan’s May Close Within the Year

A famous burger may soon disappear from our city.


David Burke Feeds the VIPs

The chef wants tenants of the new building to eat well.


Key Food Wants a Piece of the Whole Foods Pie

Nebbish no more.


Future of Famous Harlem Pub Looks Bleak

Nick's Pub probably won't reopen.

Eat Well

Eat Well: Papaya Pad Thai and the Healthiest Eggs You Can Buy

Plus: Healthy cheese doodles, and more in our weekly guide to virtuous grub.

Restaurant Review

Platt on East Village Brasserie Calliope

It may not be suited to the East Village, but its perfectly executed bistro dishes would be tasty anywhere.

Summer Soups

Slideshow: Ten Chilly Soups of Summer

From cooling cucumber to strawberry gazpacho.

In Season

How to Make La Vara's Gin-Tonic

Adding a super-size twist of lemon results in a thirst-quencher that may not only help prevent malaria but also scurvy.

Restaurant Agenda

Wild Blueberries Arrive at the Greenmarket

About half the size of their cultivated cousins but many times more flavorful.



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