How Eataly Will Conquer America | Fourth of July Eating and Drinking

Tuesday, 3 July 2012 by IrwanKch

TUESDAY, JULY 3, 2012

Daily New York Food News from NYMag.com & MenuPages.com

Downward Dog
Which Hot-Dog Debauchery Will YOU Be Watching Tomorrow? Nathan's or Roberta's?
Stalk Market
OpenTable Is a Little Wobbly Wall Street has some reservations.
Coming Soon
Greek Restaurant Will Replace Joe’s Superette No more prosciutto balls, probably, but maybe some dope dolma?
Openings
Details on the Falafel Shop, Bringing Vegetarian Grub to the LES Late This Month It's time for some healthy food below Houston.
Foodievents
Dîner en Blanc Retourne Last year's event proved a magical, very un–New York experience.
The Chain Gang
Checkers Is Opening in Gowanus For your convenience, it'll be attached to a Subway and Dunkin' Donuts as well.
Grub Guides
Fourth of July Eating and Drinking — With a Map! Last-minute planners, we've got you covered.
La Dolce Vita
How Eataly Conquered Italy, and Why America Will Be Next The Italian company is growing at a rapid clip, and it's poised to become the biggest name in food. Even more: It will happen sooner than you think.
Leftovers
Co. Closed for Renovations This Week; Moomah Closed for Good Plus: Wimbledon ice-cream flavors, new cocktails at Water Club, and more of today's leftovers.
Food Miles to Go Before We Sleep,
New Book Argues Global Food Supply Chain Is Cooler Than You Give It Credit For A new book's authors make the case for multinational food corporations.
Big Wimp'n
Do American Restaurant Critics Need Bigger Balls? Our critics lack cojones.
Smokin'
Roberta’s Gonzo Ganja Tasting Menu Sounds pretty good if you're into the side effects.