Monday, 4 June 2012
by IrwanKch
MONDAY, JUNE 4, 2012 |  | |
Fireworks | Fourth of July, Chang-style. |  | Bans and Fans | Leo tweets a request for help with the shark-fin ban. |  | Expansions, | The chef and co-owner of British pub Jones Wood Foundry is looking to open some new projects. |  | Giveaways | We want to hear about your worst barbecue disaster. |  | Studies | They're really not into boozy blood. |  | Anticipation | The McMasa is here. |  | Oh la la | The new Eiffel taco. |  | Super Markets | Colicchio will help you get through the dog days of summer, maybe with hot dogs. |  | Eat Well | Plus: A recipe from Jonathan Waxman, brain food from a Le Bernardin alum, and more, all in the first edition of Grub Street's guide to eating well all week. |  | Underground Gourmet Review | A former Franny’s cook takes on the seldom-seen cuisine. |  | Openings | After a series of delays, the much-anticipated offshoot is finally ready to open. |  | In Season | In these last few days before summer, spring radishes are at their best. |  | Condiments | Forget Heinz and French’s. |  |  | |  | | | |
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