Monday 4 June 2012
by IrwanKch
MONDAY, JUNE 4, 2012 | | |
Fireworks | Fourth of July, Chang-style. | | Bans and Fans | Leo tweets a request for help with the shark-fin ban. | | Expansions, | The chef and co-owner of British pub Jones Wood Foundry is looking to open some new projects. | | Giveaways | We want to hear about your worst barbecue disaster. | | Studies | They're really not into boozy blood. | | Anticipation | The McMasa is here. | | Oh la la | The new Eiffel taco. | | Super Markets | Colicchio will help you get through the dog days of summer, maybe with hot dogs. | | Eat Well | Plus: A recipe from Jonathan Waxman, brain food from a Le Bernardin alum, and more, all in the first edition of Grub Street's guide to eating well all week. | | Underground Gourmet Review | A former Franny’s cook takes on the seldom-seen cuisine. | | Openings | After a series of delays, the much-anticipated offshoot is finally ready to open. | | In Season | In these last few days before summer, spring radishes are at their best. | | Condiments | Forget Heinz and French’s. | | | | | | | |
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