Eat Well: Quinoa Salad at Kutsher's | Colicchio's New Project Is Part of a Larger Meatpacking Market

Monday, 4 June 2012 by Irwan K Ch

MONDAY, JUNE 4, 2012

Daily New York Food News from NYMag.com & MenuPages.com

Fireworks
Get Momofuku Fried Chicken Without Reservation, With Picnic Fourth of July, Chang-style.
Bans and Fans
A Leo Tweet Lands on Our Turf Leo tweets a request for help with the shark-fin ban.
Expansions,
Jones Wood Foundry’s Jason Hicks on Expansion and Charcoal The chef and co-owner of British pub Jones Wood Foundry is looking to open some new projects.
Giveaways
Win a Pair of Tickets to the Saveur Summer BBQ We want to hear about your worst barbecue disaster.
Studies
Bedbugs Would Prefer It If You Would Lay Off the Sauce They're really not into boozy blood.
Anticipation
Tetsu to Teppanyakify Leonard Street The McMasa is here.
Oh la la
‘Très Brooklyn’ Food Trucks Not Totally Hated in Paris The new Eiffel taco.
Super Markets
Colicchio’s New Project Is Part of a Larger Meatpacking Market Colicchio will help you get through the dog days of summer, maybe with hot dogs.
Eat Well
Eat Well: Quinoa at Kutsher’s, Virtuous Burgers in Central Park Plus: A recipe from Jonathan Waxman, brain food from a Le Bernardin alum, and more, all in the first edition of Grub Street's guide to eating well all week.
Underground Gourmet Review
The Underground Gourmet on Yunnan Kitchen: Chinese With a Light Touch A former Franny’s cook takes on the seldom-seen cuisine.
Openings
Vinegar Hill House Expansion Hillside Opens June 5 After a series of delays, the much-anticipated offshoot is finally ready to open.
In Season
It's Radish Season at the Greenmarket In these last few days before summer, spring radishes are at their best.
Condiments
Slideshow: Otherworldly Condiments to Elevate a Summer Cookout Forget Heinz and French’s.