28 Fantastic Foie Gras Dishes in New York | Flavor Ammo: Making the Most of Marmite and Vegemite

Wednesday, 6 June 2012 by Irwan K Ch
WEDNESDAY, JUNE 6, 2012

Daily New York Food News from NYMag.com & MenuPages.com
Popcorn Plus

Alamo Drafthouse on UWS Explains Food, Drink, and Film Program

We predict a smash hit.

Poultry

Chicken’s Triumphant Social Promotion

Though the peasants were far nicer.

Foodievents

Wimbledon, Queen’s Jubilee Totally Interfering With Nathan’s Hot Dog Eating Contest

Crumbs.

Flavor Ammo

Flavor Ammo: How to Harness the Putrid Power of Marmite and Vegemite

Unless you grew up with it, you probably hate the stuff. But don't underestimate its umami-boosting properties.

Slideshow

Controversial Cuisine: 28 Fantastic Foie Gras Dishes in New York

As a ban in California looms, we look at some of the city's most excessively glorious foie gras dishes.

The Other Critics

Ryan Sutton Also Hates On Hakkasan; Tejal Rao Impressed by Zutto’s Ramen

Plus: Pete Wells at Neta, Steve Cuozzo at Dragonfly, and more of this week's restaurant reviews.

Video Feed

Watch Michelle Obama Read Her Top Ten ‘Fun Facts About Gardening’

The largest zucchini ever grown contained a Starbucks.

Pepperoni

A Pizza Joint for Real Pizza Whores

Stadium Pizza serves it all.

Leftovers

Chuko Boys Planning Sandwich Shop; Franklin Becker Leaves EMM Group

Plus: the MasalaWala adds summer specials, Desi Galli opens with Indian fast food, and more of today's leftovers.

Answers

Food and Drink Mysteries: Solved

Wondering why Guinness's bubbles sink, and what's with the Dum Dums "Mystery" flavor? We have answers.

Quote of the Day

Batali Defends ‘Terrible’ Face

In other words: Eat me.

 

 

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