Wednesday 23 May 2012
by IrwanKch
WEDNESDAY, MAY 23, 2012 | | |
Learning Curve | The actor and filmmaker wants to help the city's kids learn how to cook. | | Reopenings | It's almost reopening day for the Algonquin. | | The Chain Gang | Starbucks will call their non-branded location Herald Square Café. | | Goodwill Gestures | The fallout from this weekend's disastrous food and music festival continues. | | Gastronomics | A few brave bar owners blazed the trail. Now it's just a matter of everyone else catching up, and it will happen sooner than you think. | | Marketing Gimmicks | Speak English, dammit! | | Crime | Petty crime is rampant in the grocery store's aisles. | | Giveaways | What happened to calling it Free Slurpee Day? | | The Other Critics | Plus: Cuozzo at NoMad, Cheshes at Almayass, and more of this week's reviews. | | Openings | See the menu and the space of NYC's most-anticipated new opening. | | Openings | Luke's Lobster, No. 7 Sub, and Sushi of Gari are among the new vendors. | | Leftovers | Plus: Bantam adds a 1,000-square-foot patio, and more of today's leftovers. | Quote of the Day | Don't tell him his dishes are "off mark." | | Up in the Air | All we need now is fro-yo trousers. | | Growing Up | Ah, to be young again. | | Video Feed | Learn to make Gwynnie's Fabergé- and dodo-egg frittata! | | | | | | | |
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