Monday, 1 August 2011
by IrwanKch
| MONDAY, AUGUST 1, 2011 | 
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| Celebrity Kitchens | | Turturro: As adept at tomato blanching as you might think. |  | | Noticed | | What those things you scrape off are really trying to tell you. |  | | The Chain Gang | | It's cheaper for the chain to think local, and that means it's cozying up to growers. |  | | Closings | | Because the building is sinking into the ground, Motorino in Williamsburg is closed for good. |  | | What to Eat | | How about chilly soba, plump tomatoes, and deep-fried pickles? |  | | Empire Building | | Don't be fooled by the cones that he's got; he's still Uncle Louie G from the block. |  | | Other Magazines | | Carr says the big publishing houses need to pay attention to 'Lucky Peach'. |  | | Clubbin' | | If the club doesn't pay $3,500 for its latest violation. |  | | Openings | | And ex-Chanterelle chef David Waltuck might be in the kitchen. |  | | Pond-Hopping | | It will be a ten-day pop-up in Harrods. |  | | In the Magazine | | Plus: brunch at the Nitehawk Cinema, and more, in this week's 'New York.' |  | | Mediavore | | Plus: Cheesecake Factory's new "SkinnyLicious" menu, Southwestern drought worsens, and more, in our morning news roundup. |  | | |   
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