Openings |
See a slideshow of dishes. |  |
Temporary Closings |
'Tis the time of year when some of the city's finer eateries temporarily close. |  |
Empire Building |
No word whether or not Vegemite pork buns will be sold at Momofuku in Sydney. |  |
Crime Scenes |
Tomatoes and peppers are disappearing from the city's community gardens. |  |
Folksy Food |
"Scarborough Fairway" bread is made with parsley, sage, rosemary, and thyme. |  |
Foodievents |
It's a thin line between 'roaaaarrrr' and 'raaagh.' |  |
Product Placement |
Next thing you know, kids will be wish-listing those dope new KitchenAid stand mixers. |  |
Coffee Buzz |
The Southern California–based chain is opening its first New York store. |  |
Chef Shuffle |
His sous-chef will replace him, as the restaurant aims to go for a "more neighborhood approach." |  |
Video Feed |
And he can't drive past an Olive Garden without seething with anger. |  |
Mediavore |
Plus: Coconut water is mostly just a gimmick, fast-casual Indian chain heading Stateside, and more, in our morning news roundup. |
The Grub Street Diet |
"When I'm in stressful situations, I go back to the same foods, so that's what's happening with the tuna sandwich, and also that turns into Kit Kat Bits" |  |
Neighborhood Watch |
Plus: play hookie at Hotel Chantelle, a new chef at Alias, and more, in our daily roundup of neighborhood news. |
Feed the Animals |
That's right, cupcakes for dogs are now a thing. |  |
Closings |
Dinner will now be served on Fridays and Saturdays until the restaurant closes. |  |
Quote of the Day |
Even Conan O'Brien knows the Michelin Guide is broken. |  |
The James Weird Awards |
Plus: Girl Scouts, McDonald's car chases, cheesecake ruses, and more, all in this week's roundup of weird restaurant news. |  |
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