Thursday, 28 July 2011
by IrwanKch
| THURSDAY, JULY 28, 2011 | 
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| Deportment | | Phoebe Damrosch on why today's reformed restaurant landscape requires a whole new approach to going out. |  | | Openings | | Oysters and beer, together at last on First Avenue. |  | | Openings | | He tells Fork in the Road that he's just really shooting for a cool Spanish vibe. |  | | The Future | | Vegas's latest attraction is a sustainable aquaculture farm. Someone start making the cocktail sauce. |  | | Openings | | See a rendering. |  | | Trashy | | He also blogs about dirty dishes. |  | | Health Concerns | | Most restaurants are getting 'A's, so what's the point? |  | | Beef | | You see, Lombardi's was closed between 1984 and 1994. |  | | Interviews | | "His presence alone, and the intensity of being in his kitchen — it’s enough. No one works well when you tell them they’re a piece of sh-t all day." |  | | Mediavore | | Plus: cooking school might not be worth it, and more, in our morning news roundup. | | Neighborhood Watch | | Plus: a new outdoor patio at Miss Lily's, and more, in our daily roundup of neighborhood news. | | Closings | | A new restaurant may open in the Morgans hotel next year. |  | | Dough | | Shares were up almost 50 percent at the end of their first day of trading. |  | | Community Boards | | The karaoke bar had planned to expand its offerings, but the community board has other ideas. |  |  | | |  
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