Anthony Mackie Will Personally Serve Drinks at His New Bar | Why Blowout Feast Reservations Are In

Monday, 18 July 2011 by IrwanKch

MONDAY, JULY 18, 2011

Daily New York Food News from NYMag.com & MenuPages.com

Openings
What to Eat at Ellabess, Opening in the Nolitan Hotel This Evening The long-delayed project bows at last.
Health Concerns
Bubby’s Blames DOH Closure on Intrusive Flies First flies, then roaches, now mice.
Openings
Alex Stupak Will Open Empellón Cocina This Fall, But Won’t Serve Tacos There Sounds like the East Village location will be more upscale than its West Village counterpart.
Openings
First Look at Left Bank, Opening Tomorrow Night in the West Village Laurence Edelman of the Red Cat and Mermaid Inn is behind the project.
Boob Tube
Canz: The New Reality Show That Sounds Worse Than Famous Food VH1 is really on a roll these days.
Truckin'
Are Food Trucks Heading Toward a Food Court Model? And, amid the mobile-dining drama, another sort of "food truck" has launched in NYC — a mobile greenhouse.
Ew
Yes, There’s a Breastfeeding Doll Now And of course it's popular in Europe.
Interviews
Anthony Mackie Will Personally Serve You a Drink at His New Bar, Opening This Week It sounds like his Bed-Stuy bar won't be your typical celebrity-owned hotspot.
Video Feed
Watch a Ted Talks Video of Nathan Myhrvold Revealing How He Cuts Things in Half Hint: You'll need a machine shop.
Openings,
‘High-end Caribbean’ Chef Needed in Times Square A new restaurant is looking for a chef to serve small plates in a big space.
Mediavore
Organic Pet Food on the Rise; Barrel-aged All the Rage Plus: China set to release its pork surplus, drought in the South is really bad, and more, in our morning news roundup.
Gastronomics
Gastronomics: Why Blowout Feast Reservations Are In Felix Salmon looks at the many benefits — and surprisingly few drawbacks — of so-called "large-format" dining.