Thursday, 19 May 2011
by IrwanKch
| THURSDAY, MAY 19, 2011 | 
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| The James Weird Awards | | Plus: mandatory sandwiches, a gumball-machine bandit without gumballs, and more, all in this week's roundup of weird restaurant news. |  | | Reopenings | | Bee-lieve. |  | | Bookshelf | | It's coming in 2013. |  | | Truckin' | | “We tried the oxtail and the curry goat, and both were freakin fantastic.” |  | | Slideshow | | Yorkville's Bohemian National Hall gets a modern Czech restaurant. |  | | Overnights | | “This is poignant and makes me want to throw up in my mouth.” |  | | Made-Off | | At an auction yesterday, the 262 bottles of booze fetched double the estimate. |  | | Openings | | Local! Sustainable! BLTs! |  | | Mediavore | | Plus: In-N-Out, Five Guys, and Shake Shack burgers face off, and more, in our morning news roundup. | | Neighborhood Watch | | Plus: a cupcake crawl, and more, in our daily roundup of neighborhood news. | | Openings | | Hey, it worked for another 'Top Chef' alum, Harold Dieterle. |  | | Foiled | | "“Any $2 burrito shack in San Diego will blow away any place in New York City." |  | | Interviews | | We talk to the former 'Gourmet' editor-in-chief about her new project. |  | | Disaster Averted | | The pitmaster is bringing turkey barbecue to the Big Apple Barbecue Block Party, but what about his coveted pork sandwiches? |  | | Openings | | The bakery's second location is just a few doors up from Co. |  |  | | |  
I ♥ Brachetto. The bubbly red wine—Brachetto d’Acqui docg—has cast a spell on NY. Enjoy it all May. L’Artusi, Dell’anima, Anfora. Happy times! |
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