Wednesday, 11 May 2011
by IrwanKch
| | | | 2011 Spring Dining Guide |  | Tom Sietsema For this season's guide, the Washington Post restaurant critic visited 15 old favorites and recent flops to see how they were holding up. [ Read more] | |
Welcome to the Wednesday edition of the Going Out Guide's newsletter, which will focus on food and drinks. If you prefer not to receive this newsletter, click here. You will continue to receive the Going Out Guide on Mondays and Thursdays. | | Other Reviews | | |  | Tom Sietsema Todd Gray's casual ode to seafood in NoMa has budget-friendly entrees. [ Read more ] | | |  | Catherine Zuckerman A well-known Bostonian pie lands in the District. [ Read more ] | | |  | Justin Rude Chix carves out a niche for itself in Washington's U Street corridor. [ Read more ] | News and Features | | |  | Tim Carman The Food section's special report on today's most pressing global food issues included excerpts from the Post-hosted Future of Food conference. [ Read more ] | | |  | Jose Andres named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards. [ Read more ] | | |  | Dave McIntyre In the world of wine, a throwdown of sorts. [ Read more ] | | |  | Greg Kitsock New generations, including one from Rock Bottom, improve upon the "gateway" beers of years past. [ Read more ] | | |  | Bonnie S. Benwick The power of pastry chef Tiffany MacIsaac is right at home in this sleek new space. [ Read more ] | | |  | Fritz Hahn The Old Town Alexandria restaurant has developed the perfect cocktail menu for springtime. [ Read more ] | More From Going Out Guide | | | | |  | | | | |
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