Wednesday, 4 May 2011
by IrwanKch
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Welcome to the Wednesday edition of the Going Out Guide's newsletter, which will focus on food and drinks. If you prefer not to receive this newsletter, click here. You will continue to receive the Going Out Guide on Mondays and Thursdays. | | Other Reviews | | |  | Tom Sietsema Alan Popovsky transforms the old Il Mulino space in downtown Washington. [Read more] | | |  | Timothy R. Smith The pristine salad bar at this downtown spot has colors as vibrant as an artist's primary palette. Pickled eggplants a luscious pink, the beet salad a lovely maroon. [Read more] | | |  | Justin Rude In Clarendon, 3 Bar and Grill offers a hearty lunch for bacon lovers. [Read more] | News and Features | | |  | Stefanie Gans How four new restaurant moms are coping with babies and dinnertime. [Read more] | | |  | Tim Carman The Restaurant Eve chef avoids potato and salmon in an attempt to show what his homeland's cuisine can be. [Read more] | | |  | Dave McIntyre Avoid throwing a wine out of balance by keeping it between 45 to 65 degrees. [Read more] | | |  | Jason Wilson A new collection of 90-proof bourbons will sell for $46 per 375-ml bottle. [Read more] | | |  | Fritz Hahn A new cocktail lounge hidden in Tonic's basement offers inventive infusions and food-and-drink pairings. [Read more] | | |  | Tom Sietsema Just in time to celebrate local crab, ramps, asparagus and baby lamb, Vermilion is unveiling an exclusive tasting menu on the second floor of the modern American restaurant in Alexandria. [Read more] | More From Going Out Guide | | | | |  | | | | |
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