Wednesday, 25 May 2011
by IrwanKch
| WEDNESDAY, MAY 25, 2011 | 
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| Foodievents | | Eddie Huang is LTO's next pop-up chef, and he's doing a crab-inspired dinner. Fried gator, too! |  | | Openings | | The Greenwich Village gelateria opens next week. |  | | Community Boards | | The former Eldridge operator will be allowed to open till 4 a.m. on weekends. |  | | Closings | | The East Village Italian restaurant was losing money, a manager said. |  | | Role Models | | "I tried for a long time to get them to let me wear short, white, spiky hair." |  | | Gaffes? | | We've got the video! |  | | Openings | | He'll open the Lot on Tap, located under the High Line, next month. |  | | The Other Critics | | Plus: Shockey reviews Bi Lokma, Greene impressed by the Dutch, and more, in our weekly roundup of restaurant reviews. | | Mediavore | | Plus: what to eat at Smorgasburg, and more, in our morning news roundup. | | Neighborhood Watch | | Plus: EN Japanese Brasserie serves weekend brunch, and more, in our daily roundup of neighborhood news. | | Openings | | The pescaderia and tequila bar is planned for June 15. |  | | Ferran | | "The other night I was teleported to Ferran Adria’s El Bulli with my exceedingly close friend, the actress Reese Witherspoon." | | Ice Cream | | Plus, an ice-cream parlor that cooked crack? |  |  | | |  
I ♥ Brachetto. The bubbly red wine—Brachetto d’Acqui docg—has cast a spell on NY. Enjoy it all May. L’Artusi, Dell’anima, Anfora. Happy times! |
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