| El Gordo |
| Animal-rights activists are, of course, outraged. |  |
| Openings |
| The LES eatery is slated for July. |  |
| Closings |
| You guessed it: Jekyll & Hyde. |  |
| Frippery |
| It's Almost My Time to Order: A new blog that stays true to its name. |
| The Great Outdoors |
| More details on the boardwalk bonanza! |  |
| Empire Building |
| And the downtown Brooklyn location is coming in the fall. |  |
| Scary Things |
| Spuds: dangerous starch bombs or healthy "gateway" vegetables? |  |
| Closings |
| New owner Diane Becker gives up the ghost. |  |
| Temporary Closings |
| Inspectors hit Ray Alvarez with $2,000 more in fines. |  |
| Empire Building |
| The hotel is from the same developer who brought the Ace to the hood. |  |
| Openings |
| Community Board 3's licensing committee gives him the green light. |  |
| Mediavore |
| Plus: Foodily adds calorie comparisons to its search, craft distilleries on the rise, and more, in our morning news roundup. |
| Neighborhood Watch |
| Plus: four restaurant birthday celebrations, and more, in our daily roundup of neighborhood food news. |
| Closings |
| The Carroll Gardens institution is taking its fried prosciutto balls with it. |
| Slideshow |
| The folks behind San Francisco's popular Tony's Pizza Napoletana open in the West Village. |  |
| Booze News |
| Brooklyn's draft-only beer hits the shelves. |  |
| Nightlife |
| Bouncers at Max Fish are now equipped with I.D. scanners. |  |
| Now Delivering |
| "Our food couriers are really nice, friendly good guys who come to your door with a smile," says a co-founder. |  |
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